School meals are varied lunches planned to support the learning and wellbeing of children and young people. When the plate holds all of the meal components in correct amounts, the school meal accounts for approximately one-third of the pupil’s daily food requirements.
Every day, our restaurants offer two main dishes for the pupils to choose from. At least one of the two meal options is vegan or lacto-ovo vegetarian.
At schools and educational institutes, we follow a six-week rotating menu that our professionals have planned together with the Education Division of Helsinki, taking into account the wishes of pupils and students. Themes and holidays offer variation in the menu, as we serve food to match the occasion.
The school lunch includes:
Every day, our restaurants offer two main dishes for the pupils to choose from. At least one of the two meal options is vegan or lacto-ovo vegetarian.
The buffet table offers a salad buffet and salad dressing every day. On days when the main course is soup or porridge, salad is replaced by fresh pieces of vegetables or fruit.
The dish should be supplemented with bread and a drink, which are part of the meal. The school lunch always includes crispbread and margarine. Soft bread is served twice a week. Drink options at our school restaurants include skimmed milk, skimmed sour milk and water.